I am completely obsessed with Ippudo. 100% over the top obsessed. Three reasons for my obsession in order: incredible pork buns, two for one Kirin special at the bar during weekday evenings, best ramen in the city. Ippudo is a well known chain in Japan, whose main game is ramen noodles. This is the restaurant’s first location to open outside of the homeland, and judging by the near one hour wait every time I go there (day or night), they are doing quite well. Ippudo does not take reservations, but there is almost always room at the bar to squeeze two bodies up to the counter and start sucking down Kirins while you wait. Though the front bar area is fairly humdrum, you will be surprised by the relatively large and slick space that is the dining room, which stands out in comparison to the minimalist Momofukus and the bare bones feel of the other East Village ramen joints. This place has a great, fun vibe (chefs in pajamas constantly yelling to the staff in Japanese), and the waiters are always polite and attentive.
Food Rundown:
Pork Buns
In my opinion, way better than Momofuku’s. The pork is very similar to the Momofuku buns, but instead of pickle, Ippudo subs in just enough lettuce for a crunch, and mayonnaise. Yes…mayonnaise.
Shoshito Peppers
These are wonderful quickly fried green peppers. Allegedly one in every ten is spicy, and for the most part, I have found that ratio to be pretty spot on. Even the spicy ones aren’t that bad, so don’t fear them too much unless you are completely averse to any heat in your food.
Ippudo Salad
I was surprised at how tasty this simple salad was. Great dressing that I’m going to guess is a mixture of soy sauce, ginger, and some other delicious shit, and I don’t know what gobo chips are, but they are crunchy and good.
Akamaru Modern
This is the best ramen on the menu, and is Ippudo’s specialty. Full of garlic and scallion, and the broth is rich and extra porky. Save enough broth for an extra helping of noodles, which will only cost you two dollars.








