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The Standard Grill

The Standard Grill

848 Washington St., Meatpacking District, NY 10014
5.5


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By
September 21, 2009

New York Magazine recently wrote up The Standard Grill under the title “Above Standard”. Well, guess what, we’ve got higher standards than that. While we loved spending a few hours blowing up Twitter with live commentary from that ridiculous scene, the bottom line is that the food at The Standard Grill is bad. This review almost got tagged with “perfect for: wasting your time and money“, but the decent pork chop and constant parade of cougars and euros in and out of the place were worth a handful of points. The restaurant is massive, and includes a wrap around patio in front and a beer garden on the side, complete with ping-pong tables and picnic bench seating. Perfect for mixing it up with the business casual dudes that have since abandoned Brass Monkey. It seems the Standard Grill is the new place to see-and-be-seen, whether you’re a nightclub socialite, a recent Wisconsin grad, or a Real Housewife of New Jersey. I’m sure that the food is good enough to keep those types coming back, but we expect more, and if you’re reading this website, chances are you do too. It’s going to take more than a bowl of chocolate mousse and three spatulas (see the food rundown) to get us throwing around accolades. Go spend your hard earned dollars on something satisfying.


Food Rundown:

Oysters
We left oysters on the table. That should say enough. The Prince Edward Island’s were good, but the Massachusetts and West Coast selections were not and they had all been so poorly shucked that I was constantly spitting out pieces of shell. That’s what some might call Bush League.

Calamari with Merguez Sausage
I had high hopes for this dish because I love grilled calamari and sausage makes everything better. Unfortunately, the calamari is rubbery and the sausage nearly undetectable.

Grilled Spanish Octopus
Another rubbery mess, and paired with a mealy pile of sweet potatoes. This was recommended by our waitress as a customer and staff favorite. Pass.

Lamb Chops
Three grilled lamb chops, seasoned heavily and served with chorizo. These were a bit fatty and disappointing.

Berkshire Pork Chop
This is one thick and tasty pork chop. It’s incredibly juicy and the combination of spiced salt and sautéed apples on the side take it all the way home.

Roasted Gold & Candy Stripe Beets
Greenmarket beets with some hazelnuts tossed in. This is fresh and tasty, though after a few bites it becomes a bit boring.

Duck Fat Smashed Potatoes
I don’t know how, but this was not good. Duck fat and potatoes usually means tasty amazingness, but not today. The potatoes were overdone, (not in a good way) and covered with an unidentified curry aioli.

The Deal Closer
I don’t know how anyone is closing any deals with a spatula in their mouth, but that’s the name given to this big bowl of chocolate cake covered with a mound of chocolate mousse. The bowl comes along with a few mixing spatulas for you to eat with (cute!). It’s definitely tasty, and guaranteed to impress most seven year olds.

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