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2013 has been a good year for hyped restaurant openings. We’ve already thrown our stamp of approval Carbone and Lafayette‘s way, and the hits just keep on coming. ABC Cocina is Jean-George’s second spot inside ABC Carpet and Home, and picks right where ABC Kitchen left off.
Like its predecessor/older brother who they share space with on the ground floor, ABC Cocina focuses on seasonal ingredients, lots of vegetables and a reasonably priced attack of small plates. Only this time, Jean-George and head chef Dan Kluger go with a Latin theme. They continue to impress on the “restaurant inside a home good store” tip. The precise attention to detail of each and every design element makes these ABC restaurants an interior design freak’s wet dream. They have my wife completely hooked. I’m not sure what she likes more, the food or all the little knick-knacks on the table. From mini flower arrangements to neon salt shakers to the dishware she’d buy out from under her empanada if it was for sale. Oh wait, it is. Genius. ABC definitely knows how to push all the right buttons, that’s for sure.
It took us a minute to figure out how to get into ABC Cocina. We failed miserably at the reservation thing. Open Table never had any reservations and each time we called the phone number, we were greeted with an annoying recorded message we now know by heart. “Hello and welcome to ABC Cocina’s reservation office…yada yada inspired by global artisans and local purveyors…yada yada please hold.” Once a real human picked up, three cycles later, they never had anything available for us anyway. Truth is, ABC Cocina should be treated as a walk-in spot. Tables turn quickly and there’s plenty of hang space to wait. We went during prime time without a reservation and were eating within a half hour. Thank God, because watching everyone around us eat at the bar was torture. Everything looked so damn good.
ABC Cocina isn’t re-inventing the wheel or doing anything particularly different, but what they are doing is serving up Latin inspired eats as well as anyone in this city right now. We bitch a lot in this space about the unfortunate epidemic of the overpriced taco. Well, someone finally figured out how to sell us a $6.50 taco that we’re not mad at. For the first time, it was the complete opposite experience too. The tacos at Cocina are amazing, particularly the crispy fish taco, which is officially our new favorite fish taco in NYC. Tacos are just the tip of the iceberg, as the menu is loaded with hot action for your mouth. Don’t sleep on the arroz con pollo or the “impossible” flan for dessert. More on all that below.
With another hit on their hands, we’re ready for the inevitable tasting menu only ABC restaurant on the exclusive top floor of ABC Carpet and Home. A secret elevator, a private roof cabana, monkeys and a menu of finger food that can be eaten off crazy lighting fixtures instead of actual dishware. You’re welcome for the idea Jean-Georges.
Photo Credit: Daniel Krieger
Spring Pea Guacamole with Warm Crunchy Tortillas
Peas are popular on the ABC Cocina menu, and they make their way into a light, crisp take on guacamole that’s a must order. It’ll get the meal off on the right foot.
Raw Shaved Fluke with Green Chili Dressing, Crunchy Rice and Herbs
A common trend amongst dishes we loved at ABC Cocina is the use of textures to make things stand out. What would have been a standard fluke sashimi appetizer here is brought to life by crunchy rice and an incredible green chili, which packs some fire. If you candle some heat, definitely order it.
Shrimp with Sizzling Garlic and Chili Oil
One of their most popular small plates, it’s safe to say that anything at ABC Cocina that contains chili oil is going to be delicious, and these shrimp fit into that category.
Spice Chicken Empanadas with Herb Yogurt
Probably our least favorite dish we tried, although that says a lot because we really liked the empanada. It was just a little dry and had a bit too much crispy dough. We still happily took them down, but we’d advise venturing to other areas on the menu.
Crispy Fish Tacos, Aioli and Cabbage-Chili Pickle
Say hello to our new favorite fish taco in NYC. As discussed above, we generally hate on the whole expensive taco routine that every chef seems to try and tackle here in NYC. Well, ABC Cocina has put us in our place. These heaping, crispy fish tacos are worth every cent of their $6.50 price tag. Oh, the glory of it all. Everything about it is perfect, from the crisp layer of fry around the fish to the insanely tasty pickle cabbage slaw with special sauce to the homemade corn tortillas. We’ll be coming back for these non-stop.
Chipotle Chicken Taco with Grilled Jalapeno Salsa
Speaking of coming back, that’s exactly what we’ll be doing very soon to try these. Everyone on Instagram was singing the praises of the chicken tacos, so you should probably order these too. Grilled jalapeno salsa? Yes please.
Savory Glazed Short Rib Tacos, Habanero Relish, Crispy Onions
Again, a $7 taco usually makes us angry, not happy. Not the case at ABC Cocina. We loved these massive short rib tacos. The meat was all kinds of moist and loaded with flavor and the habanero relish and a combination of crispy and pickled onions on top sealed the deal. Do it.
Beef Tenderloin “Burnt Ends” with Chimichurri Sauce
Sliced beef served on a sizzling skillet drenched in chimichurri sauce. Steak cooked rare was not exactly what we were expecting with the whole “burnt ends” billing (we eat way too much BBQ), but it proved delicious none-the-less.
Arroz Con Pollo, Crackling Skin, Lemon Zest
As you’ve probably been able to conclude, everything at ABC Cocina is really damn good. However, if you leave without trying this chicken and rice dish, you will have failed dinner. Don’t do that. The arroz con pollo is ridiculous; a steamy, moist bowl of warm rice with a mixture of crispy chicken skin mixed in with chunks of meat. Doesn’t sound all that appetizing on paper, but trust us. You don’t want to miss this one.
Salted Caramel “Impossible” Flan
ABC Cocina’s take on flan has been the focus of much attention in the short time since opening. A salty, sweet take on the Mexican dessert will send you home happy. Vanilla and caramel flavors in a custard that cuts like a mousse. Next level flan, clearly possible.