Since people have been bitching that we don’t get uptown enough, we turned to the Infatuation street team to suggest a local UES favorite. Ears popping, noses bleeding, we survived the trip to the north face and even lived to write about it.
An import from Nantucket, Sfoglia is one of the few upper east side joints that, if transported to any other part of reality (below 14th st), wouldn’t feel out of place. The front room feels like you’ve walked into an Italian market with shelves of food and baskets of produce greeting you in the entry way. Mis-matched vintage tables, stone walls and an array of assorted furniture bring a homey vibe to the front room. The back room is bigger and brighter, but still sports that same charm that makes you feel at ease the moment you enter Sfoglia. You can just sense that you are in for some good Italian cooking. A word to the wise, lean heavily on the pasta when ordering, that’s what separates them from the pack.
