Many of us tri-state area Jews have fond memories of summer camp. We’re shipped off into the middle of nowhere Pennsylvania to learn how to fend for ourselves. Being peer pressured into pulling pranks, lighting firecrackers, smoking weed and of course, going on bunk raids to steal all the girls bras and proudly display for the world to see. Indian Head Camp provided me with plenty of firsts, most of which involved an education in the female anatomy. In between over the shirt boobie grabs and quick, awkward saliva exchanges, there was one particular first I’ll never forget. My first exposure to Peter Luger’s steak sauce. That’s right. Luger’s sauce.

One summer, I was assigned a little brother to mentor for what was called “Dream Week”. Turned out, this kid was completely and utterly obsessed with Peter Luger’s and their steak sauce. Most kids roll to camp with a sleeping bag and a couple of fresh packs of Hanes, this fat little 8-year-old came with steak sauce. Tons of it. He had special permission to keep a huge bin under his bed and bring it to the dining hall to dump on whatever was in front of him. Cheerios and Luger’s sauce? Let’s rock. I owe this little dude much gratitude. It’s because of him I came home that summer asking about Peter Luger’s. From that summer on, Peter Luger became a fixture in the Steinthal family rotation.

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Ladies and gentlemen, we have a new favorite BBQ spot. How it took us so long to get here is beyond me. Quite frankly, it’s embarrassing. We’ve been depriving ourselves of this hot action for way too long. If and when Team Infatuation opens our own BBQ spot, this is the place we’ll model it after. This is perfect destination for a night out with a big group for quality barbecue and booze. Situated inside what used to be an old auto body shop, this gutted garage is raging every night of the week. It’s essentially a combination of a Brooklyn beer garden and Texas style BBQ. House cured meats are served by the pound on butcher paper, and beers arrive in different sized jugs and growlers. Set up shop at one of the indoor or outdoor communal tables and you’ve got all the makings for a hell of an urban picnic. Never in my life have I seen a more attractive collection of females gnawing on pork ribs and drinking beers. Attention dudes looking for a nice woman who likes to get down on some BBQ: stop messing around with your buddy’s mom on CougarLife.com and turn your attention towards the bar area at Fette Sau.

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How awesome is Brooklyn Bowl? Think back to your youth and that ultimate birthday party/bar mitzvah/sweet 16 spot. That rare place that provided anything and everything your heart could desire. 10-year-old Steinthal could hang out at Sportime USA and never, ever get enough; batting cages, skee-ball, video games, laser tag, that ridiculous push the quarter over the ledge game, and on and on. I currently feel the same way about Brooklyn Bowl; a music venue, bowling alley, bar, and restaurant all rolled into one. This place is unbelievable and pays attention to all of the important details. Huge screens everywhere play classic movies and TV shows from Planet Earth to Wall-E to Seinfeld to VH1 Classic. Their music selection is top notch, and on our last visit, Rolling Stone editor/Sirius XMU radio host Jenny Eliscu played an appropriate mix of current favorites including My Morning Jacket, Band of Horses, and Radiohead mixed in with some classics from Todd Rundgren and Bob Seger. Pitchers of Brooklyn beer flow for under $21, which is cheap by NYC standards. Speaking of reasonable prices, bowling lanes are only $40 an hour for up to 8 people. Oh, and did I mention that they’re going to be hosting football on Sundays? Oh yes, full NFL ticket. But the best part about the whole situation? Blue Ribbon provides all the food. You can get dirty on apps while you bowl and they offer a full menu of classics at the restaurant.

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Being David Chang’s wing-man apparently gets old pretty quickly. Despite having been a part of one of the most obsessed over and successful Manhattan food empires well, ever, Joaquin Baca decided to sell his Momofuku shares and open his own spot in Brooklyn. Can you blame him? It’s no fun when the other guy gets all the credit (and curses at you all day). Baca’s departure from Momo and his “return” to the Southern flavors he was brought up on has created a nice little food buzz across the dining community, so we decided to check it out.

We dropped by The Star before Hot Chip played Music Hall of Williamsburg a couple of weeks back. It’s an inviting spot, with a humble demeanor and a laid back, first come, first serve attitude. We were pleasantly surprised to grab a table without having to wait during prime time. While there certainly are some gems on the menu (we dug the cornbread, bacon wrapped trout and the country fried steak), some of the more traditional dishes left us scratching our heads. The Dr. Pepper ribs were just bad, which is ridiculous considering our waitress claimed they were everyone’s favorite. The braised pork shank was massive, but it was missing the magic. Unfortunately, The Star isn’t the home run we were expecting. More like a solid double in the gap. If you order right, you can have a successful face-stuffing feast – you get a ton of food for the price. Arrive hungry, leave full (and with leftovers), but don’t expect to be blown away.

Photo Credit: Robyn Lee/Serious Eats

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Our Billyburg peeps have been all up in our ear about this one for a while, so it saddens me to report that our experiences here have been less than stellar. I don’t know, maybe the food at DuMont tastes better in skinny jeans and dirty chucks. It’s definitely a dope hang, especially in the summer, when hipsters flock to the patio and treehouse section like it’s an American Apparel trunk sale. But aside from an excellent burger and the fan favorite mac-n-cheese, the dopeness ends there. The food coming out of DuMont’s kitchen definitely doesn’t meet expectations, especially with those prices. When entrees run $18-25, especially in Brooklyn, we expect culinary excellence, not sloppy plates of mediocrity. There also seems to be something just a little off with each dish. Like, why they gotta go kill the skate with a gallon of olives? Is it really necessary to cure a piece of cod in salt and then add a salt crust too? Questionable behavior.

If you’re looking to check “get dirty with a band dude” off your hookup list, this is your spot. If a quality meal in Williamsburg is what you’re after, skip DuMont and spend the extra couple bucks at Dressler. DuMont is like that indie band Pitchfork gets everyone to freak out over, but in reality only has a couple good songs.

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